Japanese dishes

a fish-based dish (not necessarily raw) with vegetables that can be served in a bowl with rice or as a filling in alga or rice rolls.

fish or shellfish served in slices and accompanied with sauces.

roast chicken or eel.

veal or prawns fried with vegetables.

vegetables and fish battered and fried separately.

grilled and salted fish or shellfish.

alcoholic drink (10-15% proof) made from fermented rice. can be served hot or cold, and drunk during or at the end of the meal.

Furai Japanese Restaurant, Piazza delle Erbe 9 Vicenza - Tel. 0444 321044 - P.Iva

Furai