Japanese-English Glossary
A
aji: anchovies
amaebi: raw prawns
B
buriimu: bream
F
fugu: puffer fish
E
ebi: cooked prawns
ei: ray
H
hirame: turbot
hamaguri: mussel
I
ika: squid
ikura: salmon roe
ise edo: lobster
K
kani: crab
kaki: oyster
karei: dab
katsuo: stripjack tuna
kairui: shellfish
kingyo: goldfish
koi: carp
koukakurui: shellfish
M
maguro: bluefin tuna
masu: trout
matò dai: john dory
N
namazu: catfish
nishin/iwashi: herring and sardines
O
ohyò garei: halibut
P
paachi: perch
paiku: pike
R
robusutaa: lobster
S
sakana: fish
saba: mackerel
same: dogfish
sake: salmon
suzuki: sea bass
T
tako: octopus
tai: bream
tara: cod
tobito: flying fish roe
U
unagi: eel
Furai Japanese Restaurant, Piazza delle Erbe 9 Vicenza -
Tel. 0444 321044 - P.Iva